┃以三種熱褐變模型:熱風乾燥、高溫高濕和蒸烘循環評估陳化檸檬皮之抗氧化及抗血糖能力登國際期刊~┃
2024-09-25
成果發表
賀!室友莊凱竣的論文研究發表在國際Q1期刊 !
- 研究題目:Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged LemonPeel Induced by Three Thermal Browning Models:Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
- 研究作者:Kai-Chun Chuang, Yi-Chan Chiang , Yi-Jou Chang, Yen-Chieh Lee and Po-Yuan Chiang
- 投稿期刊:Foods (I.F. 4.7)
- 發表日期:2024.09.25
- 閱讀網址:Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle - PMC
- Paper: