┃熱風乾燥、高溫高濕和蒸汽乾燥三種熱褐變模型誘導陳年檸檬皮抗氧化和抗糖特性的評估登國際期刊~┃
2024-09-25
成果發表
賀！室友莊凱竣的論文研究發表在國際Q1期刊 ！
- 研究題目：Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged LemonPeel Induced by Three Thermal Browning Models:Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
- 研究作者：Kai-Chun Chuang, Yi-Chan Chiang , Yi-Jou Chang, Yen-Chieh Lee and Po-Yuan Chiang
- 投稿期刊：Foods (I.F. 4.7)
- 發表日期：2024.09.25
- 閱讀網址：Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle - PMC
- Paper:
